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Character of the coffee
Flavor profile
Main aromas
The aromas show you the flavor profile of the coffee. Not everyone tastes every single note – and you don't have to. They serve primarily as a guide.
Chocolate, nut
Bean variety
Arabica and Robusta offer different flavor profiles. A high-quality Robusta can be just as impressive as a high-quality Arabica. The blend ratio therefore primarily describes the character of the coffee rather than its absolute quality.
Arabica & Robusta
Roasting process
The roasting process influences how the aromas develop. Slower and more gentle roasts can bring out different flavor nuances than fast industrial methods.
traditional, artisanal drum roasting
Everything at a glance
Product details
| Preparation | Drip coffee, stovetop espresso maker, French press |
|---|---|
| Product form | Ground beans |
| Country of origin | Italien |
| Product name | Roasted Coffee |
| Net weight | 250g |
| Ingredients | Roasted Coffee |
| Manufacturer | Ambrosiano Factory SRL, Via San Giorgio 10a, 20851 Lissone |
