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Gorilla - A. Joerges

Kenya

Kenya

1kg beans

Dein Geschmackserlebnis

Medium-bodied and nutty, with floral and berry notes and mild acidity.

Intensität

Passende Zubereitung

filter
Regular price 26,79 €
Unit price 26,79 €/kg inkl. MwSt.

4,90 € Versand innerhalb DE ab 40 € versandkostenfrei

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Gorilla Kenya is a medium-roast Arabica from Kenya. Its profile is nutty, floral, and berry-like; the acidity is described by the manufacturer as low. Suitable for filter coffee, café crème, and espresso with moderate intensity.

Perfect for...

For filter coffee, medium-bodied Café Crème, or espresso with moderate intensity. Whole beans; grind appropriately before preparation.

This coffee is for you if you...

  • want to try Arabica from Kenya
  • like medium-bodied coffee
  • prepare filter coffee and café crème

Probably not for you if you …

  • are looking for a very dark espresso
  • expect a distinctively high acidity
View full details

Character of the coffee

Flavor profile

Intensity Describes how strong the coffee is perceived in terms of taste. A high intensity does not automatically mean more caffeine, but rather more presence and strength in flavor.
3/5
Roasting Indicates how light or dark the coffee is roasted. Light roasts often seem livelier and fresher, while darker ones are usually stronger and more bitter.
3/5
Acid Acidity is a natural component of coffee. Depending on the variety and roast, it can be very subtle or clearly perceptible. This value helps you gauge how prominent it is in the taste.
2/5
Main aromas The aromas show you the flavor profile of the coffee. Not everyone tastes every single note – and you don't have to. They serve primarily as a guide.

Nut, flowers, berries

Bean variety Arabica and Robusta offer different flavor profiles. A high-quality Robusta can be just as impressive as a high-quality Arabica. The blend ratio therefore primarily describes the character of the coffee rather than its absolute quality.

100% Arabica

Roasting process The roasting process influences how the aromas develop. Slower and more gentle roasts can bring out different flavor nuances than fast industrial methods.

Drum roasting

Place of roasting The roasting location indicates where the coffee was roasted. In itself, it is not a quality indicator, but it provides additional information about the roastery, its tradition, and the origin of the product.

Obertshausen

Everything at a glance

Product details

PreparationPortafilter, fully automatic, filter
Product formWhole beans
Country of originDeutschland
Product nameRoasted coffee, whole beans
Net weight1,000g
IngredientsRoasted Coffee
ManufacturerJoerges GmbH, Raiffeisenstraße 10–12, 63179 Obertshausen, Germany; info@kaffee-joerges.de