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illycaffè

Ethiopia Arabica Selection

Ethiopia Arabica Selection

250g beans

Dein Geschmackserlebnis

Rather light, with notes of jasmine and orange blossom as well as perceptible acidity.

Intensität

Passende Zubereitung

French press
Regular price 8,79 €
Unit price 35,16 €/kg inkl. MwSt.

4,90 € Versand innerhalb DE ab 40 € versandkostenfrei

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illy Ethiopia is an Arabica with floral notes reminiscent of jasmine, orange blossom, and chamomile. The acidity is noticeable. The coffee has a rather light taste and is particularly suitable for drinking black.

Perfect for...

For a rather light, black espresso. With a little milk, the floral notes remain more discernible. Whole beans for portafilter machines or fully automatic coffee makers.

This coffee is for you if you...

  • appreciate perceptible acidity in espresso
  • drink coffee predominantly black

Probably not for you if you …

  • want as little acidity as possible
  • are looking for a dark, bold espresso
View full details

Character of the coffee

Flavor profile

Intensity Describes how strong the coffee is perceived in terms of taste. A high intensity does not automatically mean more caffeine, but rather more presence and strength in flavor.
2/5
Roasting Indicates how light or dark the coffee is roasted. Light roasts often seem livelier and fresher, while darker ones are usually stronger and more bitter.
3/5
Acid Acidity is a natural component of coffee. Depending on the variety and roast, it can be very subtle or clearly perceptible. This value helps you gauge how prominent it is in the taste.
4/5
Main aromas The aromas show you the flavor profile of the coffee. Not everyone tastes every single note – and you don't have to. They serve primarily as a guide.

Blossoms, citrus, fruit, jasmine

Bean variety Arabica and Robusta offer different flavor profiles. A high-quality Robusta can be just as impressive as a high-quality Arabica. The blend ratio therefore primarily describes the character of the coffee rather than its absolute quality.

100% Arabica

Roasting process The roasting process influences how the aromas develop. Slower and more gentle roasts can bring out different flavor nuances than fast industrial methods.

traditional drum roasting

Place of roasting The roasting location indicates where the coffee was roasted. In itself, it is not a quality indicator, but it provides additional information about the roastery, its tradition, and the origin of the product.

Trieste

Everything at a glance

Product details

PreparationPortafilter, fully automatic machine, French press
Product formwhole beans
Country of originItalien
Product nameRoasted Coffee
Net weight250g
IngredientsRoasted Coffee
Manufacturerillycaffè S.p.A., via Flavia 110, 34147 Trieste