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Guatemala Arabica Selection

Guatemala Arabica Selection

250g beans

Dein Geschmackserlebnis

Bold, with distinct notes of chocolate and a clearly perceptible bitterness.

Intensität

Passende Zubereitung

filter
Regular price 8,79 €
Unit price 35,16 €/kg inkl. MwSt.

4,90 € Versand innerhalb DE ab 40 € versandkostenfrei

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illy Guatemala is an Arabica from Guatemala with distinct chocolate notes. The espresso tastes bold, with a clearly perceptible bitterness.

Perfect for...

For a bold espresso or a small cappuccino with a noticeable bitterness. Whole beans for portafilter machines or fully automatic coffee machines.

This coffee is for you if you...

  • are looking for a strong espresso
  • appreciate a noticeable bitterness in espresso

Probably not for you if you …

  • are looking for a very mild espresso with as little bitterness as possible
  • above all prefer floral coffees
View full details

Character of the coffee

Flavor profile

Intensity Describes how strong the coffee is perceived in terms of taste. A high intensity does not automatically mean more caffeine, but rather more presence and strength in flavor.
3/5
Roasting Indicates how light or dark the coffee is roasted. Light roasts often seem livelier and fresher, while darker ones are usually stronger and more bitter.
3/5
Acid Acidity is a natural component of coffee. Depending on the variety and roast, it can be very subtle or clearly perceptible. This value helps you gauge how prominent it is in the taste.
3/5
Main aromas The aromas show you the flavor profile of the coffee. Not everyone tastes every single note – and you don't have to. They serve primarily as a guide.

Chocolate, caramel, citrus, floral

Bean variety Arabica and Robusta offer different flavor profiles. A high-quality Robusta can be just as impressive as a high-quality Arabica. The blend ratio therefore primarily describes the character of the coffee rather than its absolute quality.

100% Arabica

Roasting process The roasting process influences how the aromas develop. Slower and more gentle roasts can bring out different flavor nuances than fast industrial methods.

traditional drum roasting

Place of roasting The roasting location indicates where the coffee was roasted. In itself, it is not a quality indicator, but it provides additional information about the roastery, its tradition, and the origin of the product.

Trieste

Everything at a glance

Product details

PreparationPortafilter, fully automatic, filter
Product formwhole beans
Country of originItalien
Product nameRoasted Coffee
Net weight250g
IngredientsRoasted Coffee
Manufacturerillycaffè S.p.A., via Flavia 110, 34147 Trieste