Skip to product information
1 of 1

KIMBO

Decaffeinated

Decaffeinated

250g ground tin

Dein Geschmackserlebnis

Mellow and rounded, with a subtle nutty note and a delicate sweetness.

Intensität

Passende Zubereitung

filter
French press
Regular price 7,90 €
Unit price 31,60 €/kg inkl. MwSt.

4,90 € Versand innerhalb DE ab 40 € versandkostenfrei

In stock Ready to ship quickly

Kimbo Decaffeinato consists of 85% Arabica and 15% Robusta. This decaffeinated blend has a mild, well-rounded taste with a slight nutty note, sweetness, and restrained acidity.

Perfect for...

For mild decaffeinated coffee from a moka pot or gentle café au lait.

This coffee is for you if you...

  • are looking for decaffeinated coffee
  • prefer a mild taste
  • want ground coffee for a moka pot

Probably not for you if you …

  • are looking for caffeinated coffee
  • prefer very strong dark roasts
  • want to adjust the grind size yourself
View full details

Character of the coffee

Flavor profile

Intensity Describes how strong the coffee is perceived in terms of taste. A high intensity does not automatically mean more caffeine, but rather more presence and strength in flavor.
2/5
Roasting Indicates how light or dark the coffee is roasted. Light roasts often seem livelier and fresher, while darker ones are usually stronger and more bitter.
4/5
Acid Acidity is a natural component of coffee. Depending on the variety and roast, it can be very subtle or clearly perceptible. This value helps you gauge how prominent it is in the taste.
2/5
Main aromas The aromas show you the flavor profile of the coffee. Not everyone tastes every single note – and you don't have to. They serve primarily as a guide.

Chocolate, nut, caramel

Bean variety Arabica and Robusta offer different flavor profiles. A high-quality Robusta can be just as impressive as a high-quality Arabica. The blend ratio therefore primarily describes the character of the coffee rather than its absolute quality.

15% Robusta 85% Arabica

Roasting process The roasting process influences how the aromas develop. Slower and more gentle roasts can bring out different flavor nuances than fast industrial methods.

traditional drum roasting

Place of roasting The roasting location indicates where the coffee was roasted. In itself, it is not a quality indicator, but it provides additional information about the roastery, its tradition, and the origin of the product.

Melito di Napoli

Everything at a glance

Product details

PreparationMoka pot, filter, French press
Product formGround beans
Country of originItalien
Product nameRoasted Coffee
Net weight250.0
IngredientsRoasted Coffee
ManufacturerKimbo S.p.A., Via Appia, KM 22.648, 80017 Melito Di Napoli